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Recipe
Easy Italian Spaghetti Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 673 | |
| Calories from Fat 331 | 49% |
| Total Fat 36.8g | 46% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 5692mg | 237% |
| Potassium 3142mg | 90% |
| Total Carbs 61.87g | 16% |
| Dietary Fiber 14.3g | 48% |
| Sugars 39.75g | 27% |
| Protein 28.87g | 46% |
Ingredients Convert Measures
- 1 (14 ounce.) can tomato juice
- 1 (6 ounce.) can tomato paste
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoon red pepper
- 1 teaspoon oregano
- Lard
- 1 pkg. Italian sausage
Directions
- Combine tomato juice and paste in kettle on low heat. Add in garlic and other spices. In fry pan, heat lard and add in Italian sausage. After done frying, add in sausage and about 1/2 c. lard mix (from fry pan) to sauce. Cook sauce and sausage together for a total of 3 to 3 1/2 hrs. Skim the top and serve with noodles.
- NOTE: If you double the recipe be sure to cook for 6 hrs.
