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Recipe
Easy Ice Cream (Sugar Free) Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 773g | |
| Calories 1544 | |
| Calories from Fat 424 | 27% |
| Total Fat 47.86g | 60% |
| Saturated Fat 23.1g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 926mg | 309% |
| Sodium 2051mg | 85% |
| Potassium 1437mg | 41% |
| Total Carbs 217.87g | 58% |
| Dietary Fiber 0.5g | 2% |
| Sugars 183.91g | 123% |
| Protein 49.82g | 80% |
Ingredients Convert Measures
- 12-18 packets Equal
- 5 Large eggs
- 1 1/2 tbsp. vanilla
- 2 pkg. instant sugar free pudding
- 1 can evaporated lowfat milk
Directions
- Depending on how sweet you like your ice cream.
- Mix together all ingredients and freeze. Change flavors of pudding for different flavors of ice cream.
