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Recipe
Easy Ginger Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 758g | |
| Calories 3212 | |
| Calories from Fat 1270 | 40% |
| Total Fat 144.52g | 181% |
| Saturated Fat 89.09g | 356% |
| Trans Fat 0.0g | |
| Cholesterol 530mg | 177% |
| Sodium 4170mg | 174% |
| Potassium 1617mg | 46% |
| Total Carbs 456.52g | 122% |
| Dietary Fiber 8.2g | 27% |
| Sugars 247.73g | 165% |
| Protein 32.28g | 52% |
Ingredients Convert Measures
- 3/4 c. butter
- 1 c. sugar
- 1 egg
- 1/4 c. dark molasses
- 2 teaspoon soda
- 2 c. flour
- 1/4 teaspoon salt
- 1 teaspoon cloves
- 1 teaspoon ginger
- 1 teaspoon cinnamon
Directions
- Cream butter and sugar; add in egg and molasses and mix well. Sift remaining ingredients together; mix into the sugar mix. Chill.
- Roll dough between palms of hands and form small balls. Roll balls in granulated sugar and place on greased cookie sheet. Bake at 350 degrees for 8 min. Remove from pan immediately. Yield 45.
