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Recipe
Easy Ginger Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 3083 | |
| Calories from Fat 1270 | 41% |
| Total Fat 144.47g | 181% |
| Saturated Fat 89.08g | 356% |
| Trans Fat 0.0g | |
| Cholesterol 530mg | 177% |
| Sodium 4106mg | 171% |
| Potassium 965mg | 28% |
| Total Carbs 423.29g | 113% |
| Dietary Fiber 8.1g | 27% |
| Sugars 223.16g | 149% |
| Protein 32.26g | 52% |
Ingredients Convert Measures
- 1 c. sugar
- 3/4 c. butter
- 1 egg
- 2 tbsp. molasses
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 2 c. flour
Directions
- Cream butter and sugar. Add in egg and mix well, then add in molasses and stir. Sift together the dry ingredients and add in to the wet mix. Mix well. Refrigeratefor about two hrs. Roll in balls the size of walnuts. Roll in granulated sugar. Bake in oven for 12 min at 375 degrees. Makes about 3 dozen.