Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Easy Egg Rolls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6692g | |
| Calories 16375 | |
| Calories from Fat 15552 | 95% |
| Total Fat 1758.43g | 2198% |
| Saturated Fat 141.17g | 565% |
| Trans Fat 44.27g | |
| Cholesterol 205mg | 68% |
| Sodium 13203mg | 550% |
| Potassium 3936mg | 112% |
| Total Carbs 46.95g | 13% |
| Dietary Fiber 18.2g | 61% |
| Sugars 23.24g | 15% |
| Protein 156.8g | 251% |
Ingredients Convert Measures
- 1 bag shredded cabbage with carrots
- 2 c. shredded chicken">chicken or possibly canned chicken">chicken
- 4 cubes chicken bouillon or possibly instant bouillon
- 1/2 gallon oil for deep frying
- egg roll wraps
Directions
- Cook cabbage, carrots, and chicken with bouillon till boiling. Drain all liquid. Using towel or possibly paper towels make sure mix is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
