Easy Chocolate Mousse Recipe
Ingredients
- 12 ounce. semi-sweet chocolate chips
- 1 1/2 teaspoon vanilla
- Healthy pinch of salt
- 1 1/2 c. whipping cream (heated to boiling)
- 6 egg yolks
- 2 egg whites
- Whipped cream
Directions
- Combine chocolate chips, vanilla and salt in blender or possibly food processor fitted with steel knife and mix 30 seconds. Add in boiling cream and continue mixing 30 seconds more or possibly till chocolate is completely melted. Add in yolks and mix about 5 seconds. Transfer to bowl and allow to cold. Beat egg whites till stiff peaks form. Gently fold into chocolate mix. Place in serving bowl or possibly wine glasses. Cover with plastic wrap and chill. Serve with whipped cream, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 694g | |
| Calories 2699 | |
| Calories from Fat 2320 | 86% |
| Total Fat 271.75g | 340% |
| Saturated Fat 161.25g | 645% |
| Trans Fat 0.0g | |
| Cholesterol 1505mg | 502% |
| Sodium 309mg | 13% |
| Potassium 3187mg | 91% |
| Total Carbs 111.48g | 30% |
| Dietary Fiber 56.5g | 188% |
| Sugars 5.13g | 3% |
| Protein 70.95g | 114% |
