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Recipe
Easy Chili Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1754g | |
| Calories 2463 | |
| Calories from Fat 663 | 27% |
| Total Fat 73.95g | 92% |
| Saturated Fat 27.61g | 110% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 3566mg | 149% |
| Potassium 9088mg | 260% |
| Total Carbs 279.87g | 75% |
| Dietary Fiber 107.3g | 358% |
| Sugars 44.53g | 30% |
| Protein 182.59g | 292% |
Ingredients Convert Measures
- 1 pound grnd beef
- 1 lg. onion, minced
- 1 (16 ounce.) can tomato sauce
- 1/2 can stewed tomatoes (or possibly 2 fresh tomatoes plus 1/2 green pepper)
- 1 (16 ounce.) can kidney beans
- Salt
- Pepper
- 1 tbsp. chili pwdr (or possibly more to taste)
Directions
- Brown grnd beef with onion. Add in rest of ingredients and simmer 1 hour. Serves 4. (This recipe can easily be doubled or possibly tripled.)
