This is a print preview of "Easy Chicken And Biscuits" recipe.

Easy Chicken And Biscuits Recipe
by CookEatShare Cookbook

Easy Chicken And Biscuits

You can substitute fresh veggies, or change it up if you prefer something different!

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  United States American
  Servings: 6

Ingredients

  • 2 cans cream of chicken soup
  • Using soup can measure 1 1/2 cans of lowfat milk
  • 1 (16 ounce.) can peas and carrots, drained
  • 3 to 4 chicken breasts, cooked and diced
  • 1 pkg. refrigerated biscuits

Directions

  1. Simmer chicken soup, milk, veggies and chicken for about 30 min. The longer it simmers the better it is.
  2. Prepare biscuits as package says.
  3. Spoon chicken mix over biscuits.
  4. Salt and pepper to taste.