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Recipe
Easy Cherry Angel Food Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 931 | |
| Calories from Fat 433 | 47% |
| Total Fat 49.28g | 62% |
| Saturated Fat 28.86g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 1009mg | 42% |
| Potassium 891mg | 25% |
| Total Carbs 107.17g | 29% |
| Dietary Fiber 0.5g | 2% |
| Sugars 96.9g | 65% |
| Protein 17.36g | 28% |
Ingredients Convert Measures
- 1 angel food cake
- 1 can Comstock cherry pie filling
- 1 c. lowfat sour cream
- 1 1/2 c. lowfat milk
- 1 pkg. instant vanilla pudding (sm.)
Directions
- Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with remaining cake and cherries. Beat remaining ingredients together and pour over cake. Refrigerateovernight. Serve with topping of Cold Whip or possibly whipped cream. Serves 12.

