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Easy Cherry Angel Food Dessert Recipe by CookEatShare Cookbook.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 684g
Calories 931  
Calories from Fat 433 47%
Total Fat 49.28g 62%
Saturated Fat 28.86g 115%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 1009mg 42%
Potassium 891mg 25%
Total Carbs 107.17g 29%
Dietary Fiber 0.5g 2%
Sugars 96.9g 65%
Protein 17.36g 28%

Ingredients Convert Measures

  • 1 angel food cake
  • 1 can Comstock cherry pie filling
  • 1 c. lowfat sour cream
  • 1 1/2 c. lowfat milk
  • 1 pkg. instant vanilla pudding (sm.)

Directions

  1. Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with remaining cake and cherries. Beat remaining ingredients together and pour over cake. Refrigerateovernight. Serve with topping of Cold Whip or possibly whipped cream. Serves 12.
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