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Recipe
Easy Asparagus Soup Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 139 | |
| Calories from Fat 105 | 76% |
| Total Fat 11.95g | 15% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 82mg | 3% |
| Potassium 204mg | 6% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.45g | 4% |
| Protein 3.36g | 5% |
Ingredients Convert Measures
- 1 can (10.75-ounce) cream of asparagus soup
- 1 c. Lowfat sour cream
- 3 dsh Tabasco
- 1/2 tsp Celery salt
- 1 c. Lowfat milk
- Asparagus tips (optional)
- 4 tsp Finely minced green onions
Directions
- Combine first 5 ingredients and mix well. Add in minced asparagus tips, if you like. Refrigeratefor at least 4 hrs before serving. Garnish each serving with 1 tsp. of finely minced green onions.
- Yield: 4 servings.
