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Recipe
Dutch Pea Soup Mix Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
Ingredients Convert Measures
- 3/4 c. each green and yellow split peas
- Flavor Packet
- 1/4 c. dehydrated vegetable flakes
- 1 Tbsp. chicken-broth granules
- 1 sm bay leaf
- 1/2 tsp grnd allspice
- Makes 6 c. soup
Directions
- Store precooked ingredients at room temperature; keeps indefinitely.
- Put split peas into a 3- to 4 c. jar with tight-fitting lid.
- Put Flavor Packet ingredients into a sandwich-size plastic bag or possibly pouch made of plastic wrap. Seal or possibly tie with ribbon. Add in to peas or possibly tie onto jar.
- Cooking directions (attach to gift): Rinse and pick over peas. Put into a 4- to 5-qt heavy pot with 8 c. water and contents of Flavor Packet. Bring to boil. reduce heat to low, cover and simmer 2 hrs or possibly till peas are hard-tender. Uncover, increase heat to medium-low and simmer, stirring occasionally, 25 to 30 min, till soup thickens slightly. To thicken more, mash some peas against the side of pot.
