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Recipe
Dutch Pea Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4657g | |
| Calories 1202 | |
| Calories from Fat 53 | 4% |
| Total Fat 6.16g | 8% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 466mg | 19% |
| Potassium 4952mg | 141% |
| Total Carbs 236.8g | 63% |
| Dietary Fiber 52.0g | 173% |
| Sugars 53.95g | 36% |
| Protein 59.04g | 94% |
Ingredients Convert Measures
- 1 pound split peas
- 1 ham bone with some meat on it
- 3 quarts. water
- Salt and pepper to taste
- 1 1/2 c. diced celery
- 3 med. onions, minced
- 3 potatoes, diced
- 2 carrots, diced
- Parsley
- 1 c. lowfat milk
Directions
- Cook ham bone, peas and water for 2 hrs. Add in salt and pepper, celery, onions, potatoes, carrots. Cook 1 hour. Add in parsley and lowfat milk. Cook 10 min.
