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Recipe
Dutch Pea Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2583g | |
| Calories 383 | |
| Calories from Fat 134 | 35% |
| Total Fat 14.86g | 19% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 7646mg | 319% |
| Potassium 996mg | 28% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.23g | 5% |
| Protein 43.35g | 69% |
Ingredients Convert Measures
- 1 pound dry split green peas
- 9 c. cool water
- 1 c. minced onion
- 1/2 c. minced celery
- 1 c. cut up ham
- 1 bay leaf
- 1/4 teaspoon dry thyme leaves
- 2 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Put everything in heavy pan - bring to boil, then reduce hat and simmer (covered) for 3 to 3 1/2 hrs.
- 218 calories per c..
