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Dutch Oven Peach Cobbler Recipe

Ingredients

  • 2 (29 ounce.) cans sliced peaches
  • 1 Duncan Hines yellow or possibly white cake mix
  • Dutch oven

Directions

  1. First, start coals on a grill or possibly pit. Next put the 2 cans of peaches in the Dutch oven. Dump the DRY cake mix over the peaches. Don't MIX. Place Dutch oven in the warm coals. Put a few warm coals on top of the oven. Cook, for 45 min to 1 hour. Makes a perfect dessert for camping out.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 172g
Calories 179  
Calories from Fat 32 18%
Total Fat 3.65g 5%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 186mg 8%
Potassium 297mg 8%
Total Carbs 35.86g 10%
Dietary Fiber 2.5g 8%
Sugars 12.08g 8%
Protein 2.56g 4%
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