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Quick and Easy Kid Friendly Recipe
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip Recipe
Howie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black bean dip with gold tortillas. Both men cooked at the Taste of the NFL event, "Party with a Purpose," which was held to raise money for hunger relief organizations involved in the effort to end childhood hunger in the U.S.
| Prep time: 10 Minutes |
Italian
|
| Cook time: 10 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1660 | |
| Calories from Fat 1645 | 99% |
| Total Fat 186.04g | 233% |
| Saturated Fat 25.78g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1266mg | 53% |
| Potassium 101mg | 3% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.81g | 1% |
| Protein 0.47g | 1% |
Ingredients Convert Measures
- 1 cup mayonnaise
- 1/2 cup chopped artichoke hearts
- 1 cup fresh Dungeness crabmeat
- 1/3 cup Reggiano Parmigiano cheese
- 1/4 cup thinly sliced sweet white onions
- 3 tbsp diced roasted mild green chilies
- Pita chips, foccacia, or baguette slices
Directions
- Combine and mix together all ingredients well. Refrigerate until needed.
- Place the dip in a baking dish spread evenly over the bottom of the dish, and place in a preheated 375 degree oven.
- Cook for 10-12 minutes or until the top is lightly browned.
- Remove the dip from the oven, then place in the middle of a large plate or platter.
- Surround the baking dish with pita chips, foccacia or baguette slices.
August 17, 2008 22:40