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Recipe
Dry Cooked String Beans Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 793g | |
| Calories 2113 | |
| Calories from Fat 1503 | 71% |
| Total Fat 170.15g | 213% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 4.22g | |
| Cholesterol 44mg | 15% |
| Sodium 71mg | 3% |
| Potassium 1895mg | 54% |
| Total Carbs 109.06g | 29% |
| Dietary Fiber 42.6g | 142% |
| Sugars 0.0g | 0% |
| Protein 44.49g | 71% |
Ingredients Convert Measures
- 1 pound string beans, young
- 3/4 c. oil
- 1/4 c. pork, slivered
- 2 tbsp. dry shrimp, minced finely
- 1/2 c. warm water
- 4 tbsp. Szechuan pickled mustard greens, chopped
Directions
- Remove ends of string beans. Cut into 3 inch lengths. Heat wok. Add in oil. Just before oil starts to smoke, add in string beans. Fry 3 to 4 min. Remove. Drain string beans. Using the same wok, pour off all but 1 Tbsp. of oil. Stir-fry the grnd pork till cooked. Add in pre-softened dry shrimp that had been soaked in warm water and strained. Stir-fry. Add in pickled mustard greens. Stir-fry greens for about 1 minute. Return string beans to wok. Mix everything. Sprinkle with sesame oil. Serve.
