Drunken Banana Chips Recipe
Recently I decided to get a food dehydrator. This came about from an occasional spurt of deciding to try to eat healthier. When I mentioned this to a friend she offered me hers. (Interestingly she had been using hers to dry flowers and flower arrangements! Great idea!) Anyway, I got a bargain and a new toy and started trying different fruits. One day I want to try jerky – but for now fruits only!
This may or not be considered healthy since I decided to incorporate some of my favorite rum along with some seasonings that I love.
| Prep time: |
American
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| Cook time: | Servings: 4 |
Ingredients
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Directions
- Mix the first 3 ingredients.
- Add banana slices and cover. (I used a plastic container with a secure lid so that I could shake them about several times.)
- Refrigerate overnight.
- Drain slices on slotted surface, rack or colander. (There may not be a lot to drain based on absorption. I had a small amount which was a lovely addition to a shot of orange juice.)
- Arrange in your dehydrator and dry to desired texture: crispy or leathery. Note: It may be helpful to spray the racks with vegetable oil to prevent sticking