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Recipe
Dried Beef Pecan Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1246 | |
| Calories from Fat 1050 | 84% |
| Total Fat 119.73g | 150% |
| Saturated Fat 61.57g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 865mg | 36% |
| Potassium 839mg | 24% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 14.97g | 10% |
| Protein 28.19g | 45% |
Ingredients Convert Measures
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. lowfat milk
- 1 (2 ounce.) jar chipped beef
- 2 tbsp. onion
- 1/4 c. green pepper, finely minced
- 1 teaspoon black pepper
- 1/2 c. lowfat sour cream
- 1/4 c. whole pecans
Directions
- Preheat oven to 325 degrees. Use an ungreased pie plate. Mix all ingredients except pecans. Spread into pie dish, sprinkle with pecans. Bake for 15 min. Serve warm with crackers.
