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Recipe
Dressing For Cauliflower Salad Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 582g | |
| Calories 1932 | |
| Calories from Fat 1914 | 99% |
| Total Fat 216.6g | 271% |
| Saturated Fat 29.87g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113351mg | 4723% |
| Potassium 90mg | 3% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.37g | 0% |
| Protein 0.66g | 1% |
Ingredients Convert Measures
- 1 Tbsp. Dijon mustard
- 1/4 c. Vinegar, or possibly lemon juice
- 1/2 c. Finely sliced, green and white parts of green onions
- 1 c. Extra virgin olive oil
- 1 c. Salt and pepper, to taste
Directions
- Mix everything.
- 2.Pour over Salad
