Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Dobos Torte Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 987g | |
| Calories 3149 | |
| Calories from Fat 1058 | 34% |
| Total Fat 124.95g | 156% |
| Saturated Fat 69.12g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3121mg | 130% |
| Potassium 2744mg | 78% |
| Total Carbs 484.55g | 129% |
| Dietary Fiber 54.9g | 183% |
| Sugars 132.65g | 88% |
| Protein 93.66g | 150% |
Ingredients Convert Measures
- 3/4 c. Flour
- 1/8 tsp Salt
- 5 x Large eggs, Separeted, room temperature
- 3/4 c. Granulated sugar
- 2 1/4 c. Butter soft, (2 sticks)
- 1 c. Sugar Granulated
- 3 x Egg yolk
- 200 gm Chocolate
- 2 Tbsp. Hot water
- 1/2 c. Sugar
- 1/4 c. Water
Directions
- You will need 2x- 22/20cm spring cake pan to bake thin layers of cakes, or possibly you can cut 20 cm rounds of paper wax and change it every time,
- Brush and flour cakes pan,every time you bake new layers of the cake.
- Sift flour,whipped whites and add in slowly the sugar, add in by hand with the whisker one by one the egg yolks, Add in very gently the flour, Be careful not to break the whites.
- Preheat oven to 375 F. Devide the dough to 6 portions, Spread in thin layers each time. Bake (if you can all the 6x together on a baking sheet with the mark papers) for 8 - 12 min.
- Take out the baked layers and put carefully on a rack to cold. the nicest layer put a side to be cover with the Caramel Glaze.
- The fillings:
