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Recipe
Dip Soup Recipe
| Servings: 2 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 2 servings | |
| Calories 710 | |
| Calories from Fat 591 | 83% |
| Total Fat 67.25g | 84% |
| Saturated Fat 40.39g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 594mg | 25% |
| Potassium 389mg | 11% |
| Total Carbs 7.47g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.39g | 6% |
| Protein 21.19g | 34% |
Ingredients Convert Measures
- 1 x Pouch LIPTON 7 vegetable soup
- 2 c. Lowfat sour cream
- 1 c. Grated cheddar cheese
Directions
- And NO, this is not for your weird friends!! 8-)
- Ready in 10 min
- In a small bowl, blend Vegetable soup mix and sour. Add in grated chedddar cheese and refrigeratefor at least 2 hrs to allow flavors to blend.
- Makes 2 c. of dip. Can also be served in an avocado cut in half.
