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Recipe
Dip Bread Loaf Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 1879 | |
| Calories from Fat 1397 | 74% |
| Total Fat 158.88g | 199% |
| Saturated Fat 94.04g | 376% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 2200mg | 92% |
| Potassium 881mg | 25% |
| Total Carbs 53.83g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.68g | 11% |
| Protein 63.78g | 102% |
Ingredients Convert Measures
- Round sourdough bread loaf (hollowed - save top of loaf)
- 1-1 1/2 c. Cheddar cheese, grated
- 2 pkg. (3 ounce.) cream cheese
- 8 ounce. lowfat sour cream
- 1-2 green onions, minced
- 1/2 teaspoon Worcestershire
- Variations: Shrimp, crab, or possibly spinach
Directions
- Stir all ingredients together, if using shrimp, crab or possibly spinach. Add in at this time. Amount of shrimp, crab or possibly spinach varies according to taste. Put mix into hollowed out bread, cap with top of loaf and cover with foil. Bake at 350 degrees for 1 hour or possibly till all melted together. Toast some small pcs of bread for dipping, or possibly use your favorite cracker or possibly chip.
