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Recipe
Diet Chocolate Fudge Cream Pie Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1411g | |
| Calories 2355 | |
| Calories from Fat 1316 | 56% |
| Total Fat 152.11g | 190% |
| Saturated Fat 38.75g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 1405mg | 59% |
| Potassium 2334mg | 67% |
| Total Carbs 200.84g | 54% |
| Dietary Fiber 12.7g | 42% |
| Sugars 70.91g | 47% |
| Protein 61.51g | 98% |
Ingredients Convert Measures
- 2 sugar free Jello chocolate fudge pudding
- 4 c. skim lowfat milk
- 1 cooked pie crust or possibly home made graham crust
- 10 ounce. walnut pcs
- 4 tbsp. Cary "Sugar free" maple syrup
- 1 c. Cold Whip
Directions
- Make pudding; beat only 1 minute. Pour into pie crust. Chill about 1 hour. Mix Cold Whip, walnuts and maple syrup. Spread over pie.
