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Recipe
Dick's Mushroom And Onion Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 1829 | |
| Calories from Fat 1626 | 89% |
| Total Fat 185.04g | 231% |
| Saturated Fat 116.58g | 466% |
| Trans Fat 0.0g | |
| Cholesterol 487mg | 162% |
| Sodium 2706mg | 113% |
| Potassium 1360mg | 39% |
| Total Carbs 30.02g | 8% |
| Dietary Fiber 5.3g | 18% |
| Sugars 15.53g | 10% |
| Protein 15.86g | 25% |
Ingredients Convert Measures
- 1 (12 ounce.) pkg. fresh mushrooms (1 large can mushroom caps)
- 1 med. red or possibly yellow onion
- 1/2 quarter stick butter
- 1/4 quarter stick butter
- 1/4 c. Burgundy wine (any red wine will substitute)
- 1 teaspoon garlic pwdr
- 2 tbsp. teriyaki sauce
Directions
- In saucepan, heat butter and butter. Add in onions (which have been sliced into long, fat pcs) and garlic pwdr Saute/fry till onions are clear. Add in mushrooms, sliced or possibly quartered. Cook 1 minute. Add in red wine and teriyaki sauce. Stir and cook 1 minute. Turn off heat and let sit for 3 to 4 min before serving. Great over steaks, hamburgers, baked potatoes.
