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Recipe
Diane's Italian Snack Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 883 | |
| Calories from Fat 767 | 87% |
| Total Fat 87.06g | 109% |
| Saturated Fat 46.87g | 187% |
| Trans Fat 0.07g | |
| Cholesterol 275mg | 92% |
| Sodium 953mg | 40% |
| Potassium 401mg | 11% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.28g | 5% |
| Protein 18.8g | 30% |
Ingredients Convert Measures
- 1 env. Good Seasonings Italian dry dressing
- 1 (8 ounce.) cream cheese
Directions
- Cut cream cheese in half, longway. (So it looks like 2 sticks of butter). Roll in dressing mix to cover all sides. Let sit for a couple of hrs in refrigerator. Serve with crackers. Enjoy!
