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Recipe
Diable Sauce Recipe
a little spicy but i love it
| Prep time: 5 Minutes |
American
|
| Cook time: 15 Minutes | Servings: 2 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 2 servings | |
| Calories 82 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 135mg | 4% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.64g | 1% |
| Protein 0.36g | 1% |
Ingredients Convert Measures
- 2oz fine chop shallots
- 5oz white wine
- 5oz white wine vinegar
- 7floz demi-glace
- cayenne pepper TT
Directions
- 1.add shallots with white wine and vinegar and reduce by 2/3.
- add demi-glace and reduce until the sauce is slightly syrupy.
- 3.add cayenne tt
