This is a print preview of "Diabetic Wheat 'N' Fruit Cookies Sugar Free" recipe.

Diabetic Wheat 'N' Fruit Cookies Sugar Free Recipe
by Global Cookbook

Diabetic Wheat 'N' Fruit Cookies Sugar Free
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  Servings: 5

Ingredients

  • 1/2 c. Butter, softened
  • 1 x Egg,
  • 2 tsp Vanilla extract,
  • 1 c. Whole wheat flour,
  • 1 tsp Baking pwdr,
  • 1/8 tsp Salt,
  • 1 c. Unsweetened coconut, flaked
  • 1 c. Unsugared dates, minced
  • 4 tsp Orange peel, fresh grated
  • 1 c. Pecans, finely grnd

Directions

  1. Cream the butter, egg and vanilla together in a large mixing bowl. In a small bowl, combine the whole wheat flour, baking pwdr and salt. Add in the flour mix a little at a time, to the creamed mix, beating after each addition. In a medium bowl, combine the coconut, dates, orange peel, and 1/2 c. of the pecans. Stir into the cookie mix. Divide the dough in half and form into two logs, approximately 1.1/2 inches in diameter.
  2. Place the remaining 1/2 c. of pecans on a piece of waxed paper. Roll the logs in the nuts. Wrap each log in waxed paper and refrigeratefor 1 hour. To bake, slice the logs into 1/8 inch rounds and place them on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 min, till lightly browned.
  3. Makes 5 dozen.