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Recipe
Diabetic Apple And Cinnamon Sweet Rolls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 444 | |
| Calories from Fat 33 | 7% |
| Total Fat 3.86g | 5% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 685mg | 29% |
| Potassium 456mg | 13% |
| Total Carbs 96.64g | 26% |
| Dietary Fiber 10.6g | 35% |
| Sugars 38.63g | 26% |
| Protein 8.52g | 14% |
Ingredients Convert Measures
- 2 med. apples, diced fine
- 4 slices white bread
- Artificial sweetener to equal 3 teaspoon sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
Directions
- Preheat oven to 500 degrees. Combine cinnamon, apples, vanilla and sweetener. Roll bread flat with rolling pin. Spoon apple mix onto center of bread. Roll bread as for jellyroll; fasten with toothpick. Bake for 10-15 min or possibly till brown. One roll equals one bread and one fruit exchange. Each roll is 116 calories.
