This is a print preview of "Devils Food & Cherry Nut Cake" recipe.

Devils Food & Cherry Nut Cake Recipe
by CookEatShare Cookbook

Devils Food & Cherry Nut Cake
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  Servings: 4

Ingredients

  • 1 can (21 ounce) cherry pie filling
  • 3 large eggs
  • 1 pkg. Devils Food cake mix
  • 1/2 c. minced pecans

Directions

  1. Beat the large eggs and some of the syrup from the pie filling together. Add in cake mix and continue to mix. Add in pecans and remaining pie filling and stir with large spoon. Pour into greased and lightly floured bundt pan. Bake at 350 degrees for 35 min or possibly till cake springs back.