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Recipe
Deviled Pecan Ball Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 4225 | |
| Calories from Fat 3393 | 80% |
| Total Fat 390.06g | 488% |
| Saturated Fat 190.41g | 762% |
| Trans Fat 0.0g | |
| Cholesterol 975mg | 325% |
| Sodium 5564mg | 232% |
| Potassium 1796mg | 51% |
| Total Carbs 48.83g | 13% |
| Dietary Fiber 13.2g | 44% |
| Sugars 24.92g | 17% |
| Protein 152.18g | 243% |
Ingredients Convert Measures
- 2 (8 ounce.) cream cheeses
- 2 c. (8 ounce.) shredded, sharp Cheddar cheese
- 1 (2 1/4) ounce. can deviled ham
- 2 teaspoon Worcestershire sauce
- 2 teaspoon grated onion
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 3/4 teaspoon paprika
- 2 tbsp. minced pimento
- 1 teaspoon dry parsley flakes
- 1 teaspoon dry mustard
- 1/2 teaspoon seasoned salt
- 2 to 4 drops warm sauce
- 2 c. minced pecans
Directions
- Combine cream cheese, shredded cheese and deviled ham, blending well. Stir in remaining ingredients except pecans. Refrigerate2 hrs. Divide cheese mix in half and shape in to 2 balls. Roll in pecans. Serve with crackers.
