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Deviled Pecan Ball Recipe (by CookEatShare Cookbook)

Deviled Pecan Ball

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Ingredients

2 (8 ounce.) cream cheeses
2 c. (8 ounce.) shredded, sharp Cheddar cheese
1 (2 1/4) ounce. can deviled ham
2 teaspoon Worcestershire sauce
2 teaspoon grated onion
1 teaspoon lemon juice
1/4 teaspoon salt

3/4 teaspoon paprika
2 tbsp. minced pimento
1 teaspoon dry parsley flakes
1 teaspoon dry mustard
1/2 teaspoon seasoned salt
2 to 4 drops warm sauce
2 c. minced pecans

Directions

Combine cream cheese, shredded cheese and deviled ham, blending well. Stir in remaining ingredients except pecans. Refrigerate2 hrs. Divide cheese mix in half and shape in to 2 balls. Roll in pecans. Serve with crackers.