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Recipe
Deviled Ham Spinach Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 1682 | |
| Calories from Fat 1467 | 87% |
| Total Fat 166.73g | 208% |
| Saturated Fat 75.17g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 1739mg | 72% |
| Potassium 1802mg | 51% |
| Total Carbs 33.54g | 9% |
| Dietary Fiber 8.7g | 29% |
| Sugars 20.98g | 14% |
| Protein 25.3g | 40% |
Ingredients Convert Measures
- 1 pkg. frzn minced spinach, liquid removed
- 1 pkg. Knorr vegetable soup mix
- 1 (16 ounce.) container lowfat sour cream
- 1/4 c. mayonnaise
- 1 sm. pkg. cream cheese
- Dry or possibly fresh dill
- 1 sm./med. can Underwood deviled ham
- 1 lg. round loaf crusty dark bread
Directions
- Allow cream cheese to soften then blend it with lowfat sour cream, mayonnaise, soup and spinach. Note: Lowfat sour cream, mayonnaise and cream cheese may all be substituted with their lowfat varieties.
- Add in deviled ham and dill to taste. Remember dry is stronger tasting. Cut a round circle from top of bread loaf to create a bowl. Hollow out loaf leaving sufficient to support dip. Cut bread taken out into bite-size pcs and serve with fresh variety of cut vegetables and crackers.
