This is a print preview of "Deviled Ham Spinach Dip" recipe.
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Deviled Ham Spinach Dip Recipe (by CookEatShare Cookbook)

Deviled Ham Spinach Dip
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Ingredients

  • 1 pkg. frzn minced spinach, liquid removed
  • 1 pkg. Knorr vegetable soup mix
  • 1 (16 ounce.) container lowfat sour cream
  • 1/4 c. mayonnaise
  • 1 sm. pkg. cream cheese
  • Dry or possibly fresh dill
  • 1 sm./med. can Underwood deviled ham
  • 1 lg. round loaf crusty dark bread

Directions

  1. Allow cream cheese to soften then blend it with lowfat sour cream, mayonnaise, soup and spinach. Note: Lowfat sour cream, mayonnaise and cream cheese may all be substituted with their lowfat varieties.
  2. Add in deviled ham and dill to taste. Remember dry is stronger tasting. Cut a round circle from top of bread loaf to create a bowl. Hollow out loaf leaving sufficient to support dip. Cut bread taken out into bite-size pcs and serve with fresh variety of cut vegetables and crackers.