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Recipe
Deviled Eggs With Crab Meat Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 791 | |
| Calories from Fat 602 | 76% |
| Total Fat 67.6g | 85% |
| Saturated Fat 14.14g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 688mg | 29% |
| Potassium 564mg | 16% |
| Total Carbs 10.75g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.43g | 4% |
| Protein 34.84g | 56% |
Ingredients Convert Measures
- 6 hard cooked Large eggs, peeled
- 3 1/3 tbsp. mayonnaise or possibly salad dressing
- 1 1/3 tbsp. finely minced celery
- 2 teaspoon dijon mustard
- 1 teaspoon oregano
- 1 teaspoon onion pwdr
- few drops Worcestershire sauce
- salt and pepper to taste
- 1 can (6 ounce) salad crab meat, liquid removed
Directions
- Cut Large eggs in half lengthwise. Remove yolks. With fork, mash yolks; add in mayonnaise, celery, mustard, parsley, oregano, onion pwdr, Worcestershire sauce, salt and pepper.
- Add in crab meat, mix well. Refill whites with yolk mix and garnish as desired.
- Serve immediately or possibly store covered in refrigerator. Use within 3 days.
