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Recipe
Deviled Eggs With Crab Meat Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 619 | |
| Calories from Fat 430 | 69% |
| Total Fat 48.15g | 60% |
| Saturated Fat 11.44g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 567mg | 24% |
| Potassium 560mg | 16% |
| Total Carbs 10.67g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.35g | 4% |
| Protein 34.84g | 56% |
Ingredients Convert Measures
- 6 hard cooked Large eggs, peeled
- 3-1/3 tbsp. mayonnaise or possibly salad dressing
- 1-1/3 tbsp. finely minced celery
- 2 teaspoon dijon mustard
- 1 teaspoon oregano
- 1 teaspoon onion pwdr
- few drops, worcestershire sauce
- salt and pepper to taste
- 1 can (6-ounce) salad crab meat, liquid removed
Directions
- Cut Large eggs in half lengthwise. Remove yolks. With fork, mash yolks; add in mayonnaise, celery, mustard, parsley, oregano, onion pwdr, worcestershire sauce, salt and pepper. Add in crab meat, mix well. Refill whites with yolk mix and garnish as desired. Serve immediately or possibly store covered in refrigerator. Use within 3 days.
