Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Deviled Eggs Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 708 | |
| Calories from Fat 432 | 61% |
| Total Fat 48.17g | 60% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 1965mg | 655% |
| Sodium 3037mg | 127% |
| Potassium 953mg | 27% |
| Total Carbs 11.54g | 3% |
| Dietary Fiber 5.3g | 18% |
| Sugars 5.05g | 3% |
| Protein 60.71g | 97% |
Ingredients Convert Measures
- 12 Large eggs, hard-boiled
- 1 c. Miracle Whip
- 1 tsp. prepared mustard, optional
- 1 tsp. salt
- 2 tbsp. paprika, optional
Directions
- Cut Large eggs in half and remove the yolks. Mash with a fork then add in the rest of the ingredients. Mix should be slightly moist.
- Spoon about 1-2 Tbsp. of the filling into the egg whites or possibly use a pastry bag to pipe the filling into the whites.
- Sprinkle with paprika, if you like. Cover and refrigeratefor at least one hour. Serving Size: 24.
