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Recipe
Deluxe Vegetable Calzone Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 54 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 180mg | 5% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.0g | 0% |
| Protein 2.83g | 5% |
Ingredients Convert Measures
- 3 ounce Pizza Dough
- 2 ounce Chef-Mate Bacon 'n Cheddar Cheese Sauce, unheated
- 3 ounce Vegetables, stir-fried (onions, green pepper,
Directions
- Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan.
- Spread cheese sauce proportionately to edge of dough, leaving 1/2 inch space from the rim.
- Place stir-fried vegetables along half of the dough. Fold dough in half. Seal and crimp edges. Prick top with fork generously.
- Bake in preheated 375F convection oven 8-10 min or possibly till crust is golden. Serve.
- Makes 1 small calzone.
