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Recipe
Delicious Potato Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1926g | |
| Calories 1660 | |
| Calories from Fat 680 | 41% |
| Total Fat 77.02g | 96% |
| Saturated Fat 34.77g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 4328mg | 180% |
| Potassium 4708mg | 135% |
| Total Carbs 215.61g | 57% |
| Dietary Fiber 24.6g | 82% |
| Sugars 28.92g | 19% |
| Protein 35.5g | 57% |
Ingredients Convert Measures
- 7 1/2 c. peeled minced potatoes
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 to 2 onions, minced
- Salt & pepper to taste
- 1 (8 ounce.) carton lowfat sour cream
Directions
- In large saucepan combine potatoes and onions and sufficient water to just cover. Cook till tender. Stir in seasonings and soups till well blended. Add in lowfat sour cream just before serving. Heat but never boil after lowfat sour cream is added. If soup is too thick, small amount of water may be added. (Great served with warm corn bread.)
