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Recipe
Delicious Chicken Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 701 | |
| Calories from Fat 556 | 79% |
| Total Fat 63.23g | 79% |
| Saturated Fat 30.65g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2138mg | 89% |
| Potassium 512mg | 15% |
| Total Carbs 26.99g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.47g | 8% |
| Protein 9.64g | 15% |
Ingredients Convert Measures
- 1 pkt or possibly small jar dry chipped beef
- 1 can cream of mushroom soup
- 4 x boneless skinless chicken breast halves
- 1 c. lowfat sour cream
- garlic pwdr to taste
- onion pwdr to taste
Directions
- Preheat oven to 275 degrees. Line bottom of baking dish with dry chipped beef. Place chicken on top of dry beef. Mix lowfat sour cream, undiluted cream of mushroom soup, onion and garlic powders. Pour over the chicken, and spread it around. Cook, uncovered, for 2 1/2 hrs. Sprinkle with paprika.
