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Recipe
Delicious Caramel Corn Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 2938 | |
| Calories from Fat 811 | 28% |
| Total Fat 92.26g | 115% |
| Saturated Fat 58.25g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2192mg | 91% |
| Potassium 632mg | 18% |
| Total Carbs 553.84g | 148% |
| Dietary Fiber 0.0g | 0% |
| Sugars 478.09g | 319% |
| Protein 1.51g | 2% |
Ingredients Convert Measures
- 1 pound brown sugar
- 4 ounce. butter
- 1/2 teaspoon salt
- 5 ounce. dark corn syrup
- 1/2 c. water
- 1/8 teaspoon soda
Directions
- Place sugar, salt, syrup and water in 2-gallon kettle. Cook this mix to 260 degrees and then add in butter. Cook to 270 degrees then remove from heat and add in soda. Place six qts of freshly popped popcorn in mix, stir thoroughly up from bottom of kettle. When corn is proportionately covered with candy, pour the batch out on two pans. Bake 1 hour at 200 degrees. Stir every 15 min. Pour out on greased serving tray and spread to cold.
