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Deer Or Beef Jerky Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
4 lbs. meat
2 bottles Teriyaki sauce
1 bottle soy sauce
Black pepper to taste
Directions
Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and chill for 24 hrs.