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Recipe
Deep Dish Zucchini Pizza Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1333g | |
| Calories 2408 | |
| Calories from Fat 1376 | 57% |
| Total Fat 154.13g | 193% |
| Saturated Fat 47.51g | 190% |
| Trans Fat 5.6g | |
| Cholesterol 683mg | 228% |
| Sodium 6067mg | 253% |
| Potassium 2529mg | 72% |
| Total Carbs 129.97g | 35% |
| Dietary Fiber 10.3g | 34% |
| Sugars 27.62g | 18% |
| Protein 126.26g | 202% |
Ingredients Convert Measures
- 1 (8 ounce.) crescent rolls or possibly biscuit dough
- 1 pound zucchini
- 1 onion, med.
- 3 tbsp. oil
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 2 teaspoon fresh parsley, chopped
- 2 Large eggs, beaten
- 3/4 jar Ragu Pizza Quick Sauce
- 1 c. grated Mozzarella or possibly cheddar cheese
- 1/2 pound hamburger or possibly sausage
- 1/4 pound pepperoni, thin sliced
Directions
- Saute/fry zucchini and onion in oil. Add in spices. Press dough into a deep, ungreased, Pyrex 9 inch pie pan or possibly casserole dish. Press dough up the sides to create a deep crust. Spread on, proportionately, zucchini and spice mix. Pour on beaten egg. (Continued.)
- Bake for 15 min at 325 degrees, then pour on pizza sauce and cheese. Brown hamburger or possibly sausage and sprinkle meat over the top of pizza. Sprinkle with more cheese. Bake another 25 min at 325 degrees. Serves 4.
