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Recipe
Dee's Chicken Canton Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 994g | |
| Calories 1855 | |
| Calories from Fat 1181 | 64% |
| Total Fat 136.52g | 171% |
| Saturated Fat 43.9g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 4164mg | 174% |
| Potassium 1751mg | 50% |
| Total Carbs 106.82g | 28% |
| Dietary Fiber 8.5g | 28% |
| Sugars 18.35g | 12% |
| Protein 61.32g | 98% |
Ingredients Convert Measures
- 1 (2 1/2 ounce.) jar whole mushrooms, liquid removed
- 1 c. diced celery
- 1/4 c. sliced green onions
- 3 tbsp. butter, melted
- 1 (10 1/2 ounce.) can condensed cream of mushroom soup
- 1/2 c. lowfat milk
- 1 (8 1/2 ounce.) can small early peas, liquid removed
- 1 c. diced cooked chicken
- 1/2 c. salted cashews
- 1 tbsp. soy sauce
- Scant 1/8 teaspoon pepper
- 1 (3 ounce.) can chow mein noodles
Directions
- Saute/fry mushrooms, celery and green onions in butter. Combine all ingredients except half of chow mein noodles in a 1 1/2 qt casserole. Top with remaining noodles. Bake at 375 degrees about 20 to 25 min. Makes 4 to 6 servings (about 4 1/2 c.).
