• 1 (2 1/2 ounce.) jar whole mushrooms, liquid removed
• 1 c. diced celery
• 1/4 c. sliced green onions
• 3 tbsp. butter, melted
• 1 (10 1/2 ounce.) can condensed cream of mushroom soup
• 1/2 c. lowfat milk
• 1 (8 1/2 ounce.) can small early peas, liquid removed
• 1 c. diced cooked chicken
• 1/2 c. salted cashews
• 1 tbsp. soy sauce
• Scant 1/8 teaspoon pepper
• 1 (3 ounce.) can chow mein noodles

Directions

1. Saute/fry mushrooms, celery and green onions in butter. Combine all ingredients except half of chow mein noodles in a 1 1/2 qt casserole. Top with remaining noodles. Bake at 375 degrees about 20 to 25 min. Makes 4 to 6 servings (about 4 1/2 c.).