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Quick and Easy Kid Friendly Recipe
Day after turkey Recipe
| Prep time: 20 Minutes |
American
|
| Cook time: 30 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 143 | 39% |
| Total Fat 16.46g | 21% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 700mg | 29% |
| Potassium 583mg | 17% |
| Total Carbs 21.88g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.22g | 3% |
| Protein 31.29g | 50% |
Ingredients Convert Measures
- 3 cups diced cooked turkey
- 1 (4-ounce) can sliced mushrooms, drained
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 (2-ounce) jar sliced pimientos
- 1/2 teaspoon poultry seasoning
- 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
- 1 cup milk
- 3 ounces crispy chow mein noodles
Directions
- Into a greased 2 quart casserole dish, combine diced, cooked turkey, sliced mushrooms, chopped celery, chopped onion, chopped green bell pepper, sliced pimiento, and poultry seasoning.
- In a bowl, blend together cream of mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles on top and bake at 325*F for 30 minutes.
