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Recipe
Date Banana Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1109g | |
| Calories 2802 | |
| Calories from Fat 17 | 1% |
| Total Fat 2.04g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 7239mg | 207% |
| Total Carbs 756.55g | 202% |
| Dietary Fiber 68.6g | 229% |
| Sugars 658.32g | 439% |
| Protein 19.1g | 31% |
Ingredients Convert Measures
Directions
- Prepare quick bread mix according to package directions except decrease water to 1 1/3 c. total and add in mashed banana and allspice with the water. Pour mix into a greased 10-inch fluted or possibly plain tube pan. Cook 50 to 60 min or possibly till wooden pick inserted in center comes out clean. Cold in pan 15 min. Turn out onto wire rack to cold completely. Sprinkle with powdered sugar if you like. Slice thinly to serve. Makes 2.
