Dark Chocolate Fondue with Kahlua Recipe
Dark Chocolate Fondue with Kahlua
01
Friday
Feb 2013
Written by Maeghan in Appetizers, Desserts
≈ 3 comments
Tags
dark chocolate, fondue, Kahlua
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There really is nothing like dipping sweet, fresh strawberries or salty pretzels into wonderful, warm chocolate. It just hits all of the senses. Add really good quality dark chocolate and a splash of nice liqueur and you have wonderful treat to share after a romantic meal. Or, skip the liqueur and you have a fun way to serve dessert for your little ones. The thing I love about fondue is the serving size is small, so while you are enjoying something decadent, you wont feel weighed down afterwards.
Dark Chocolate Fondue with Kahula
Ingredients
- 1/3 cup heavy cream
- 2 tsp unsalted butter
- 8 oz dark chocolate, chopped
- 1 Tbsp Kahlua (or any liqueur that you like ie: Chambord or Grand Marnier)
- marshmallows, pretzels, strawberries, apple slices, cherries, or bananas for serving
In a small saucepan over medium heat, stir heavy cream and butter until just simmer. Do not let it reach a boil.
Remove from heat and add dark chocolate pieces, stirring quickly. Add Kahlua and pour into a warm fondue pot. Serve immediately.
Source: The Way to His Heart