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Recipe
Dan Rather's World Class Tacos Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 406g | |
| Recipe makes 4 servings | |
| Calories 1020 | |
| Calories from Fat 571 | 56% |
| Total Fat 63.4g | 79% |
| Saturated Fat 27.85g | 111% |
| Trans Fat 1.64g | |
| Cholesterol 206mg | 69% |
| Sodium 2012mg | 84% |
| Potassium 1179mg | 34% |
| Total Carbs 55.91g | 15% |
| Dietary Fiber 5.0g | 17% |
| Sugars 12.18g | 8% |
| Protein 55.26g | 88% |
Ingredients Convert Measures
- 1 1/2 lb Grnd beef
- 1 c. Green pepper, minced
- 1 c. Onion, minced
- 2 Tbsp. Chili pwdr
- 6 dsh Cumin
- Salt & pepper to taste
- 1 lb Velveeta cheese, cubed
- 1/2 can Rotel tomatoes
- 1 x Iceberg lettuce, cut up
- 2 x Tomatoes, minced
- 8 ounce Dorito chips, crumbled
Directions
- Brown beef well. Add in green pepper and onion; saute/fry till done. Season with salt, pepper, chili pwdr and cumin. Meanwhile, in double boiler, over simmering water, heat Velveeta with Rotel tomatoes. To serve, place a layer of lettuce and tomatoes on individual serving plates. Cover with warm meat mix. Sprinkle with Doritos. Ladle over warm cheese sauce.
