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Dan Mcclusky's Stuffed Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

3 pound fresh mushrooms 1/2 box Ritz crackers, finely crushed 2 c. shrimp, peeled and deveined 1 1/3 c. Parmesan, grated

2 1/4 sticks butter, melted 2 T dry chives 1 teaspoon garlic pwdr 1 teaspoon Lawry's seasoned salt

Directions

1. Pull stems off mushrooms and throw away. Wipe the mushrooms with a damp towel and set aside. Mix remaining ingredients in a large bowl. Stuff each mushroom cap with shrimp mix and set on ungreased cookie sheet. Bake at 350 degrees for 8 - 10 min.

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