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Recipe
Dale Hellestrae's Zucchini Cream Cheese Pancakes Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1132g | |
| Calories 785 | |
| Calories from Fat 338 | 43% |
| Total Fat 38.61g | 48% |
| Saturated Fat 21.22g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1913mg | 80% |
| Potassium 2713mg | 78% |
| Total Carbs 85.51g | 23% |
| Dietary Fiber 12.5g | 42% |
| Sugars 20.16g | 13% |
| Protein 32.82g | 53% |
Ingredients Convert Measures
- 5 med Zucchini, shredded very finely
- 1/4 c. Parmesan cheese
- 1/2 tsp Garlic pwdr
- 1/4 tsp Pepper
- 3 x Large eggs
- 1/2 c. Flour
- 1/2 tsp Salt
- 3 ounce Cream cheese
Directions
- Mix all ingredients together thoroughly.
- Heat skillet on medium heat and coat with vegetable cooking spray.
- Drop batter on skillet, brown on both sides.
- Note: Dales says, "These are delicious and are always a big hit. They can be buttered and sprinkled with parmesan cheese or possibly can be served plain."
